OptiBreaker Basic 6

Features

• Minimum amount of no-breaks and product loss

  In order to remove any stress on the egg, the breaker bar is tilted against the direction of movement thus synchronizing the speed of the breaker unit with the roller table. The breaker unit has been designed to make sure that no shells are lost in the product.

  
   

  

• 100% CIP Cleanable

  All internal parts of the SANOVO OptiBreaker are CIP cleaned. CIP cleaning is made possible by a very hygienic design allowing only vertical or round parts. In this process the CIP liquids are collected and recycled, reducing manpower and water requirements to a minimum.

  

• OptiManagement System

  The entire process is monitored by the SANOVO OptiManagement system that will register any loss of egg as well as keep track of the amount of whole egg. If a certain breaker unit continues to fail, e.g. drop or not break the egg, an alarm will alert the operator, and the unit identified can be brought to the service section for easy and fast replacement.

  All production data including egg counting, amount of whole egg, etc. are collected by the control unit and can be monitored on the computer screen.

  Only available as an option for OptiBreaker Basic 5 and 6 not possible on the model 2.  

   

  

• Minimum Amount of Whole Egg

  The yolk is fragile and must be handled as gently as possible. In order to avoid cutting the yolk, the knife is held horizontally at the point of breaking the shell. Subsequently the entire breaker unit is tilted in order to allow optimal draining of the shell.

  The breaker unit and separation cup are two separate units. At the point of breaking and opening the shell, the breaker unit is inside the separation cup allowing the albumen and yolk to slide gently into the separation cup.

  

• Maximizing Yield

  After breaking and opening the shell the entire breaking unit is tilted in order to drain the shell as much as possible. Due to the special design of the OptiBreaker, it is possible to reach an optimal draining time for each egg.

  The distance between the breaker bars and separation cups is gradually increased with the effect of forcing the albumen out of the shells to to maximize yield.