WAVE Technology System
- 1,000 - 10,000 liters/hour
- Different Capacities Available
- Sanovo Process
- Industries
- Food and beverage
- Blood (hemoglobine and plasma)
Blood (hemoglobine and plasma)
Heat Treatment
The WAVE pasteurization grants a significant increase of the pasteurization temperature and a decrease of the product degradation.
In animal blood applications, ohmic heating leads to a significant increase of the pasteurization temperature, reducing the fouling phenomena, thus decreasing the product degradation and stability of the treated product.
Tests on the pasteurization of animal blood have highlighted a tremendous killing rate: 9 Log. Reductions for Salmonella spp. And 7 Log. Reductions for Clostridium Perfrigens.
Get information about the WAVE Technology System
Peter Kidmose Jensen
Global Sales Manager
Frank Eglin
Regional Sales Manager, Europe
Clark Cronquist
Regional Sales Manager, USA & Canada
Hareindren Salvaratnam
Regional Sales Manager, South East Asia
Nongnard Jaroensri
Sales Manager
Thomas Rubæk
Managing Director, PROCESS
Steven Sui
Managing Director, China
Go Tsukahara
Sales & Product Manager, Japan
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