Dairy & Egg

Features

• Ingredient footprint

  Dairy, milk and liquid egg products are products that are commonly being spray dried, either to a food product as an ingredient compound, often in high volumes.

  More producers however see the opportunity in a side stream production setup to extract higher value ingredients and proteins like whey (WPC) or to produce cheese powder ingredients for use in food or nutritional products. 

  Request our Ingredient footprint and learn which high-value end use possibilities your unprocessed raw product or alternatively your waste product might have. 

  

• Upstream process

  Transformation of Raw Product into Liquid Ingredient (ready for spray drying)

  There are many different possibilities of making your product suitable for spray drying. This can be mincing, filtering, cooking or hydrolysis. We collaborate with many different suppliers of equipment, and we will be able to help you find the right partner for your upstream process before the box dryer.

  For up-stream liquid processing equipment to your project SANOVO collaborates with leading international suppliers

  

• Spray drying and down-stream process

  From Liquid product to Powder ingredient. 

  For your powder production the horizontal box spray dryer is the core product. The SANOVO SGA spray dryer offers some unique benefits when compared to the common vertical spray drying towers. 

  Learn more about the versatile processing solutions for powder production and handling offered by SANOVO TECHNOLOGY PROCESS here 

  

• Challenge us with your product

  Are you having a business case involving the spray drying of a dairy and liquid egg product? Let us now and we can help you forward with your project.
  Contact us.